This restaurant is 11,117 square feet with 2 floors and a maximum capacity of 500 people. Seafood & Barbecue menu with a full 7-day Liquor license. The first floor has a large bar with 14 beers on tap and 15 bar stools. There are pendant-style lights throughout the establishment. Exposed brick walls throughout the first floor give the bar a rustic look along with poured concrete flooring. There are a full set of restrooms on each floor along with a half bath of the second floor. With 5 TVs serving the bar area and the business is equipped with Toast P.O.S. system.The kitchen is has a 22 ft. hood, 10 burner stove with dual ovens, a ‘Cookshack’ smart smoker, and three 2 basket fryers. and walk-in freezer with 2 additional reach-in freezers. A dozen chafing dishes surround the open kitchen for their Buffet style menu offerings along with a soft serve ice cream machine. A security system is in place and the entire building has a sprinkler system. A beautiful outdoor patio area with a nice landscaped pond, can seat 25 people.The second story of the restaurant has hardwood laminate floors along with restrooms, a liquor storage room and keg box. Banquet style seating for large groups and parties can accommodate up to 249 people on the second floor. There is a very large manager’s office upstairs with a full bathroom/shower. Everything was rebuilt in 2011. Sales are averaging over $20,000/week.
Asking Price is $850,000 including business & property