• This unique award winning delicatessen supports local farmers, ranchers, fishmongers and bakers, everything else is made from scratch! • They cook with Sustainable, All Natural, Organic & Heritage Foods whenever possible along side exciting items like Kobe Beef, Kurabuta Pork & Artisan Cheeses. • Deli offers a creative sandwich menu embracing many of the timeless classics with a modern twist. • The Menu varies from healthy low fat options to overstuffed masterpieces, fresh home made soups, farm fresh salads, appetizers and hand cut french fries. • The Deli also offers chef’s daily specials, as well as a secret static menu available only through social media updates and word of mouth. • Open kitchen features fryers, flat top grill & charbroiler. • Sales are $18,000/week. Rent is $4,250/month. • Six day a week operation, 11-9:00. • Space is 1,400 sf and seats 24. • Lease has 5 years left and Landlord will extend it for a qualified Tenant. • Asking price is $225,000.