An American-style (Kansas City ) BBQ Restaurant with food trucks. They also have a nice catering component to the business. Decorated in a rustic decor, these units are located in great locations in easily accessible areas close to Washington DC. Featuring Ole Hickory Smokers that don’t go above 300 degrees so they can maintain a low, slow cooking temperature that will cook the meats for over 12 hours and serve them as tender as can be. One restaurant features two large smokers and the other restaurant has one smoker. Combined sales are close to $22,000/week. Rental rates are low with lots of term left on the leases. Mouth watering recipes for Ribs, brisket, potato salad, mac & cheese, cornbread, coleslaw & greens that makes this Brand so successful. Food trucks are 16′ & 18′. There is also a catering van. Everything conveys with the sale. Featured prominently in the Washington Post as one of the top Barbecue Restaurants in the area. Great opportunity to grow this Brand into the Tri-State area.